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2012 Sauvignon Blanc, Sonoma County

Press & Accolades
Sauvignon Blanc

91 Points - PDWR, August 2017
90 Points - Wine Enthusiast, September 2017
90 Points - Wine Spectator, May 2016
Double Gold - S.F Chronicle Wine Comp, Jan 2016
91 Points - PDWR, April 2015
91 Points - Wine Enthusiast, November 2013
90 Points - Tasting Panel Magazine, October 2012

"Lively acidity wraps itself around fresh notions of grapefruit, gooseberry and peach in this fuller, richer style of white. French oak played a part in both fermentation and aging, adding a luxurious undercurrent of texture and complexity."
– VB, Wine Enthusiast - September 2017

 

 

 

Sonoma County
2012 Sauvignon Blanc - LIMITED

Last year we came across two unique vineyard sites in Bennett and Dry Creek Valley that possess unique varietal character. Together they showcase a tropical twist with a little added cool crispness that speaks "Sonoma County".

Tasting Notes:
This enticing Sauvignon Blanc offers aromas of white peach, cantaloupe, and orange blossom complemented by bright citrus notes of lemon curd and zest.  Tropical flavors of pineapple, lemon, mango and papaya introduce a rich palate and a clean pink grapefruit finish. A great aperitif, this pairs nicely with just about any seafood dish, and is a great companion with hard cheeses.

Analysis:
Appellation:  Sonoma County
Vineyard Location:  Bennett Valley and Dry Creek Valley
Varietals :  100% Sauvignon Blanc
pH:  3.3
TA: 7.1 g/L
Alcohol:  14.2%

Printer Friendly Tasting Notes 2012 Sauvignon Blanc, Sonoma County pdf




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