Sonoma County
2022 Sauvignon Blanc
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Gold Medal
2024 San Francisco Chronicle Wine Competition
Tasting Notes
This stunning vintage offers enticing aromas of white peach, guava, passionfruit, and orange blossom complemented by bright citrus, lemon curd and zest. Exotic tropical flavors of kiwi, pineapple, lemon, mango and papaya reveal a rich palate all wrapped in a surprisingly layered and satisfying mouthfeel. We enjoy it year-around.
Great depth of flavor while maintaining wonderful balance.
It shines in just about any menu it's paired along with.
Remarkable for indulging solo by the glass too!
Vineyards
From the cool coastal areas of Sonoma County. The Sauvignon Blanc we make from this region exhibits a unique tropical varietal characteristic which has become synonymous of the style we produce each year.
Winemaking
Grapes picked in the cool early morning hours, and immediately to press the delicate fruit and chilled to preserve freshness. The juice is immediately inoculated with yeast and nutrients to complete primary fermentation in tank, with the addition of neutral French Oak barrels to add complexity.
Analysis
Prime Drinking: 2023 through 2027
Varietal: 100% Sauvignon Blanc Clone 1 and Sauvignon Musqué
Appellation: Sonoma County
pH: 3.59, TA: 5.8 g/L
Alcohol: 14.2%
Release Date: July 2023
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