2020 Sauvignon Blanc
Next Release Coming July 2023
Our enticing Sauvignon Blanc offers aromas of white peach, cantaloupe, and orange blossom complemented by bright citrus, lemon curd and zest. Tropical flavors of kiwi, pineapple, lemon, mango and papaya reveal a rich palate and a satisfying mineral finish. A great beginning to any meal, this wine pairs perfectly with lighter pasta, anything seafood, and makes a great companion with your favorite cheese.
Sourced from the cool coastal areas of Sonoma County. The grapes grown in this region possess a unique tropical varietal characteristic which has become synonymous of the style of Sauvignon Blanc we produce each year.
Grapes were picked in the cool early morning hours, and immediately to press the delicate fruit and chilled to preserve freshness. The juice is immediately inoculated with yeast and nutrients to complete primary fermentation in tank, with the addition of neutral French Oak barrels to add complexity.
Varietal: 100% Sauvignon Blanc Clone 1 and Sauvignon Musqué
Appellation: Sonoma County
pH: 3.35, TA: 6.0 g/L
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