The 2016 Flower Child Chardonnay is rich and full with aromas of tropical fruit, pear, apricot, and lemon meringue surrounded by a bouquet of toasty oak, vanilla, caramel, and hazelnut. Luscious mouthfeel and bright flavors of honey, pear, apple, and citrus followed by a clean, mineral finish.
Pairing include Blue Cheese Stuffed Figs Wrapped in Prosciutto, Shrimp and Grapefruit Salad, Citrus Chicken, Sautéed Wild Mushrooms.
Appellation: Sonoma Coast, Sonoma County
Varietal Composition: 100% Chardonnay
Aging: 9 Months in 100% French Oak, 25% New
pH: 3.38 TA: 7.2 g/L
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