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2017 Rosé of Pinot Noir

Press & Accolades
Rosé of Pinot Noir

92 Points - Wine Enthusiast, September 2017
90 Points - PinotFile, June 2016
90 Points - PinotFile, April 2015

"Offers a wealth of tangy, thirst-quenching lemon, blood orange and strawberry, so good and dry. Floral on the nose, it stands up on the palate in medium-bodied strength, finishing dry."
– VB, Wine Enthusiast - September 2017




Cosa Obra
2017 Rosé of Pinot Noir

Price: $18.00


Tasting Notes

Light salmon in color, with aromas of watermelon, cranberry, orange rind, and fresh spring flowers leap from the glass. The palate offers notes of peach, strawberry, and melon, with an intriguing note of fresh basil and pomegranate.  Though packed with fruit, our Rosé finishes dry, with a nice balanced finish. This wine is drinking beautifully now, and will continue to develop further in the coming months.


Certified California Sustainable Winegrowing (CCSW). The Sangiacomo Southern Sonoma Vineyard was first planted in 1974. The Sangiacomo Family is a well known grower of ultra-premium Pinot Noir grapes in Sonoma County. Many wineries throughout the county and state source their fruit to make exceptional Pinot Noir. We have always been enamored by the Los Carneros climate just South of town of Sonoma and thrilled to work with this stunning grower.


Our Rosé is composed of 100% Pinot Noir from Sangiacomo Vineyard in the Carneros AVA.  We chose a Saignée method which captures the essence of the fruit just after harvest. We ferment in neutral barrels, allowing the delicate fruit to express its varietal character.


Appellation:  Sonoma Coast (Los Carneros)
Vineyard:  Sangiacomo Vineyard
Varietal Composition:  100% Pommard Pinot Noir
pH:  3.55, TA: 6.3 g/L
Alcohol: 14.1%

Printer Friendly Tasting Notes 2017 Rosé of Pinot Noir pdf

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