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2015 Rose of Pinot Noir, Sonoma County

Press & Accolades
Rosé of Pinot Noir

92 Points - Wine Enthusiast, September 2017
90 Points - PinotFile, June 2016
90 Points - PinotFile, April 2015

"Offers a wealth of tangy, thirst-quenching lemon, blood orange and strawberry, so good and dry. Floral on the nose, it stands up on the palate in medium-bodied strength, finishing dry."
– VB, Wine Enthusiast - September 2017

 

 

 

Sonoma County
2015 Rosé of Pinot Noir

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Press & Accolades

90 Points - PinotFile, June 18 2016

Tasting Notes

Moderate pinkish orange color in the glass. Aromas of cranberry, orange water and dried herbs lead to a richly flavored core of blood orange, strawberry and watermelon fruits. Nicely composed, with integrated acidity and a very juicy finish.

Vineyard

Certified California Sustainable Winegrowing (CCSW). The Sangiacomo Southern Sonoma Vineyard was first planted in 1974. The Sangiacomo Family is a well known grower of ultra-premium Pinot Noir grapes in Sonoma County. Many wineries throughout the county and state source their fruit to make exceptional Pinot Noir. We have always been enamored by the Los Carneros climate just South of town of Sonoma and thrilled to work with this stunning grower.

Winemaking

Our 2015 Rosé of Pinot Noir is composed of 100% Pommard Pinot Noir from Sangiacomo Vineyard. We chose a Saignée method to capture the essence of the Pinot Noir and fermented in neutral barrels allowing the fruit to fully express its character.

Analysis

Appellation: Sonoma County (Los Carneros)
Vineyard: Sangiacomo Vineyard
Varietal Composition: 100% Pommard Pinot Noir
pH:  3.44
TA: 6.4 g/L
Alcohol: 14.1%
Production: 96 cases

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