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Recent Press & Accolades

91 pts. - 2014 Sauvignon Blanc, Hummingbird Hill Vineyard
Sonoma County [should be Coast, but he wrote County], Hummingbird Hill Vineyard, 14.2%, $25
Aromas of white pepper, peach, mango, lemon and beeswax. The palate is well-focused crisp entry of silky citrus and golden stone fruit. A nice lively feel of purity throughout. Drink 2015-2018. 
Purely Domestic Wine Report, April 2015

90 pts. - 2013 Pinot Noir, Sonoma County
Ripe and rich in fruit without resorting to excess and clear in its focus on varietal red cherries, the aromas of this full-bodied wine are direct and unreserved, and there is a consistent line of open, tasty character in the mouth as well. A touch fleshy in feel and possessed of early velvet in its texture before late-arriving tannins rough it up a tad, this is a fine choice for drinking now if young, rich Pinot is on the menu. There is no question, however, that it can age nicely for three to five years if given the chance.
GOOD VALUE $28.00 - Connoisseurs' Guide, June, 2015

90 pts.  - 2013 Pinot Noir, Sonoma County
Bright and juicy with fresh cherry and savory notes; silky and fresh with racy acidity and good length.
–Anthony Dias Blue, Tasting Panel Magazine, May 2015

90 pts. - 2014 Cosa Obra Rosé of Pinot Noir
14.1% alc., pH 3.49, TA 0.70, 101 cases, $18. Sourced from Sangiacomo Vineyard in Sonoma Carneros. 100% Pommard. This is a saignée, fermented in neutral barrels. · Moderate salmon color in the glass. Generous aromas of fresh strawberry, cherry and garden bouquet. Soft and smooth on the palate, with a tasty array of fruit flavors including strawberry, watermelon and peach. Very satisfying, with perfect balance, and an uplifting, vibrant finish. PinotFile, April 2015

88 pts. - 2012 Proprietor's Blend, Sonoma County
Bright and juicy with lively blackberry and spice; lush, dense and smooth with medium weight and good length.
–Anthony Dias Blue, Tasting Panel Magazine, May 2015



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