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2014 Sauvignon Blanc, Sonoma County

Press & Accolades
Sauvignon Blanc

91 Points - PDWR, August 2017
90 Points - Wine Enthusiast, September 2017
90 Points - Wine Spectator, May 2016
Double Gold - S.F Chronicle Wine Comp, Jan 2016
91 Points - PDWR, April 2015
91 Points - Wine Enthusiast, November 2013
90 Points - Tasting Panel Magazine, October 2012

"Lively acidity wraps itself around fresh notions of grapefruit, gooseberry and peach in this fuller, richer style of white. French oak played a part in both fermentation and aging, adding a luxurious undercurrent of texture and complexity."
– VB, Wine Enthusiast - September 2017

 

 

 

Sonoma County
2014 Sauvignon Blanc

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Double Gold MedalS.F. Chronicle Wine Competition

Tasting Notes:
Enticing aromas of white peach, honeydew, apple, and orange blossom notes complemented by bright citrus notes of lemon curd and zest.  Tropical flavors of pineapple, lemon, mango and papaya introduce a rich palate and persistent mineral finish.

Vineyard:
The 2014 Somoma County vintage was sourced from a small high-end producer located in the eastern slop of the Sonoma Valley known as Fallenleaf Vineyard. This vineyard has unique varietal character that showcases honeydew and apple notes.

Analysis:
Vineyard: Fallenleaf Vineyard
Appellation:  Sonoma County
Varietal: 100% Sauvignon Blanc, Clone 1 and Sauvignon Musqué
pH:  3.16, TA: 7.0 g/L
Alcohol:  14.2%

Printer Friendly Tasting Notes 2014 Sauvignon Blanc, Sonoma County pdf




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