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2014 Sauvignon Blanc, Sonoma County

 

 

 

Sonoma County
2014 Sauvignon Blanc

Double Gold MedalS.F. Chronicle Wine Competition

Tasting Notes:
Enticing aromas of white peach, honeydew, apple, and orange blossom notes complemented by bright citrus notes of lemon curd and zest.  Tropical flavors of pineapple, lemon, mango and papaya introduce a rich palate and persistent mineral finish.

Vineyard:
The 2014 Somoma County vintage was sourced from a small high-end producer located in the eastern slop of the Sonoma Valley known as Fallenleaf Vineyard. This vineyard has unique varietal character that showcases honeydew and apple notes.

Analysis:
Vineyard: Fallenleaf Vineyard
Appellation:  Sonoma County
Varietal: 100% Sauvignon Blanc, Clone 1 and Sauvignon Musqué
pH:  3.16, TA: 7.0 g/L
Alcohol:  14.2%

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